🇹🇭 Travel eSIM plans for Thailand

Thailand is Southeast Asia's most visited destination for good reason, but a little preparation goes a long way. In Bangkok, use the Grab app for reliable taxis and avoid rush-hour traffic on the roads. The BTS Skytrain is efficient for longer journeys across the city. In Chiang Mai, songthaews (shared red trucks) are a cheap way to get around the Old City. For island hopping between Koh Samui, Koh Lanta and Phi Phi, book ferries a day ahead during high season. Download Google Translate offline; it handles spoken Thai reasonably well and is invaluable at markets or when ordering food. Withdraw cash in larger amounts to minimise ATM fees, and always carry small notes for street stalls. Learn to say 'khob khun krap' (thank you) and smile - it makes every interaction smoother.

Grand Palace & Wat Phra Kaew, Bangkok - The official residence of the kings of Siam since 1782. Allow at least half a day; the complex includes the famous Wat Phra Kaew, which houses the revered Emerald Buddha. Dress modestly: shoulders and knees must be covered.

• Wat Arun, Bangkok - A striking temple on the Thonburi River. Go at sunset for the best light and fewer crowds. It is a short ferry ride from central Bangkok.
• Chiang Mai Old City & Doi Suthep - The moated old quarter is perfect for walking. Doi Suthep, a temple on a hill, offers panoramic views and is best visited early morning to avoid heat.
• Railay Beach, Krabi - Accessible only by longtail boat from Krabi town. Known for limestone cliffs and clear water. Pack reef-safe sunscreen.
• Ayutthaya Historical Park - The former capital of Siam, with ruins spread over a large area. Hire a bicycle to cover more ground.
• Elephant Nature Park, Chiang Mai - An ethical sanctuary where you can observe rescued elephants. Book weeks in advance.

From Bangkok's Grand Palace to the islands of the Andaman Sea, Thailand offers a mix of history and nature. Here, less is more: pick two or three sites per region to avoid burnout.

Pad Thai - Thailand's most famous stir-fried noodle dish. Variations exist across the country; Bangkok's street stalls serve it with tamarind sauce, while Chiang Mai's version is often milder. Always order with a wedge of lime.

• Tom Yum Goong - A hot and sour shrimp soup that balances chilli, lemongrass and lime. The best versions are from central Thailand, where the broth is clear and intensely flavoured.
• Som Tam (Green Papaya Salad) - Shredded green papaya with chilli, lime and fish sauce. A spicy, crunchy palate cleanser. Ask for it 'mai pet' (not too spicy) if you prefer mild heat.
• Massaman Curry - A mild, coconut-based curry from southern Thailand, often with chicken or fish. Served with rice or roti. Look for stalls in Krabi or Phuket.
• Mango Sticky Rice (Khao Niao Mamuang) - A dessert of glutinous rice with ripe mango and coconut milk. Popular during mango season (March-June).
• Khao Soi - A northern Thai curry noodle soup with crispy egg noodles. The definitive version is in Chiang Mai's Old City.

Thai food is built on fresh herbs and bold contrasts. Stick to busy stalls with high turnover for safety.

From November to February, most of Thailand enjoys cool, dry weather with lower humidity. Temperatures in Bangkok and the northern hills are pleasant for sightseeing. Book accommodation well in advance, as this is peak season for European and Australian travellers.

December and January are the busiest months, especially in Phuket, Koh Samui and Chiang Mai. Prices for flights and hotels rise by 30-50 per cent. March to May is hot season; temperatures in Bangkok and the central plains can exceed 38°C. April is the hottest month but also brings Songkran, Thailand's New Year water festival, which is a unique cultural experience.

The monsoon runs from June to October. The west coast (Phuket, Krabi) receives heavy rain, while the east coast (Koh Samui, Koh Lanta) is drier. If you want lower prices and fewer crowds, consider visiting in May or September, but expect afternoon downpours. Always pack a light rain jacket.

Lightweight, breathable clothing is essential. Pack linen or cotton shirts, shorts and a long skirt or trousers for temples. Avoid synthetic fabrics that trap heat. A light jumper or pashmina is useful for air-conditioned buses and evening breezes.

• High-SPF sunscreen - Thai sun is intense. Use SPF 50+ and reapply every two hours. Reef-safe options are recommended if you plan to swim.
• Insect repellent - Mosquitoes are active year-round, especially near water and after dusk. Choose a product with DEET or picaridin.
• Reef-safe flip flops - Essential for beaches and hostel showers. Also pack a pair of comfortable walking sandals or trainers.
• Small backpack or day bag - For temple visits and day trips. A cross-body bag with a zip is safer in crowded markets.
• A travel eSIM - Most local SIMs require registration. An eSIM from your provider lets you stay connected instantly. Download the app before you depart.

Most Thai accommodations provide basic toiletries, but bring your own shampoo and moisturiser if you have sensitive skin. Pack a reusable water bottle with a filter; tap water is not safe to drink.